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November 4th, 2012

Classic Nanaimo Bars

Nanaimo Bars
Nanaimo Bars are, perhaps, Canada’s most famous dessert. The legend goes that they originated in Ladysmith on Vancouver Island (which, while not Nanaimo, is very close). Mabel Jenkens submitted the recipe to a bake sale, and the bars rapidly gained notoriety from there.
Nanaimo Bars are recognizable for their chocolate, coconut, and walnut base, custardy buttercream filling, and chocolate topping. I miss them very much now that I’m deathy allergic to coconut and nuts. So it goes. 
I've seen a lot of misleading recipes for Nanaimo Bars around (ahem, SAVEUR), but this one is the real deal. Trust.

To see more pictures and read about how my mom made these bars famous in New Zealand, head over to Leanne Bakes!

Recipe hereCollapse )

Red padron peppers

Hi all --

On a whim I purchased a pound of red padron peppers. I've had padrons when they are green and only mildly hot, but I've never cooked or eaten them at the red stage. So, does anyone have a recipe or two to share for how I can cook up these suckers?

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