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January 3rd, 2013

IMG_9141

I was not at all aware about Swedish cooking before I got a request for a private Swedish cooking class last November. It looked like no chances to make for me. However at the end of the story the class went well and I became attached to many Scandinavian dishes among which gravlax goes first. Gravlax is home marinated salmon served with special mustard sauce on rye bread toast. It requires hardly any work and is a killer appetizer. For those like me, who can't really stop eating it halfway, it often tends to become a self sufficient lunch or dinner.
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Eggs!

Favorite way to eat eggs? Recipes using eggs?

Bonus points for creativity!

I have an abundance of eggs from a neighbor, and will be getting a small flock of chickens soon. Hoping to make eggs our primary source of protein, but I'm going to need to move past fried, scrambled, french toast, and egg salad. :-)

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couscous

I love couscous but up to now I've only ever made the boxed kind. I just bought two bags of couscous and I want recipes, savory or sweet. 

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