I'm going apple picking on Saturday, and was planning on making homemade applesauce afterward.
Can applesauce be frozen? I know there's no way I can eat it all at once, and was thinking if I could freeze it now, I'd have it during the winter when my fruit consumption tends to plummet.
What types tend to be best -- could I use Cortlands?
Also, does anyone know if pears would still be in season? I may go to a different farm if it means I can pick pears.
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