MD (webmd) wrote in cooking,
MD
webmd
cooking

Evaporated milk vs. heavy cream

In my search for the perfect pumpkin pie recipe, I've noticed that some recipes call for evaporated milk and some call for a combination of heavy cream and milk. Does one make a better pie than the other? Can one substitute evaporated milk for heavy cream? I usually just make the recipe on the back of the Libby's pumpkin can, but if anyone has one they think is better, do share!
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