MD (webmd) wrote in cooking,

Evaporated milk vs. heavy cream

In my search for the perfect pumpkin pie recipe, I've noticed that some recipes call for evaporated milk and some call for a combination of heavy cream and milk. Does one make a better pie than the other? Can one substitute evaporated milk for heavy cream? I usually just make the recipe on the back of the Libby's pumpkin can, but if anyone has one they think is better, do share!
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