umbutu (umbutu) wrote in cooking,
umbutu
umbutu
cooking

Yakiniku

Any specialists of the Japanese variety here?



I have been recently craving yakiniku and I feel like preparing it myself rather than preparing a hotplate or mini-grill and having my guests cook it themselves and dip any sort of tare (dipping sauce).

I googled around and the only recipe I found was this:

Yakiniku

Ingredients:

3/4 lb beef loin, thinly sliced
1 Tbsp grated apple
2 Tbsp soy sauce
1 Tbsp grated garlic
1 Tbsp sesame oil
1 Tbsp white sesame seed

Preparation:
Mix apple, soy sayce, garlic, sesame oil, and sesame seeds in a bowl. Marinate beef in the sauce for 30 minutes. Heat a large skillet on high heat and stir-fry the beef.
Makes 4 servings

Does anyone have any other ideas on how to grill up some meat along this style?

Also, what do I serve beside it? I've had it served before with steamed rice, bean sprouts and scallions before, heck even had it with a fried egg on top once. So I was thinking of chopping some scallions and stir frying them in a light butter sauce. But I'm not sure how I would prepare bean sprouts.

Your help and thoughts would be much appreciated!
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