Substituting Whole Cloves for Ground Cloves?
The problem is, the recipe calls for 1/8 tsp of ground cloves and I only have whole cloves. I figure in a boil/simmer recipe such as this one, it would be okay to substitute the whole cloves and just remove them when I'm done. Is that okay? How many whole cloves equals 1/8 tsp of ground cloves? I'm thinking if I throw one in there it'll be fine.