sydney delicious (desireless) wrote in cooking, 2009-01-14 14:23:00 Previous Share Next Lasagna -- with or without eggs? When making a lasagna, do you, personally, add eggs to the cheese mixture? If you make it a certain way, have you tried it the other way? And if so, did you notice a difference at all? Post a new comment Error Anonymous comments are disabled in this journal We will log you in after post We will log you in after post We will log you in after post We will log you in after post We will log you in after post Anonymously switch LiveJournal Facebook Twitter OpenId Google MailRu VKontakte Anonymously default userpic Insert Bold Insert Italic Insert Underline Insert Strikethrough Insert Link Insert LJ User Insert Photo Insert Video Spell check Your reply will be screened Your IP address will be recorded Post a new comment Help 36 comments Post a new comment 36 comments ←(No Subject) →Bread Starter.