Jen (cozyjeans) wrote in cooking,

Partially Frozen Pork Roast

Hi all. I have a boneless pork roast, about 1.75 pounds. I took it out of the freezer a little late, and I want to cook it for dinner. It's less than half frozen; by the time I put it in the oven it'll probably just be frozen in the middle. How long and at what temperature would you all reccommend I cook it? Thanks.
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