Of course, it was near impossible to get a turkey in January. My husband wound up going to a local butcher shop where they sold him a 6lb "boneless turkey crown"....and I have no idea how to cook the darn thing. I did a bone-in crown in 2008 and just followed the regular roasting times (20 minutes per lb + 20 minutes at 185C), but I'm not sure if the same would apply for a boneless.
I've also read that this isn't a crown and is called a "Saddle of Turkey", but googling how to cook one of those hasn't really helped.
Advice is appreciated!
Oh, and I don't plan on trying to stuff it, so it will be the unstuffed time.