Hello everyone! Greetings from snowy NYC. We're snowed in and I decided to try and clean out the freezer and I found some ground meat and thought Meatballs! The recipe calls for worcestershire sauce and we're out. We do have A1 sauce though. Could I substitute that for the worcestershire sauce since I only need 1/2 tsp of it?
Here's my meatball recipe:
1 lb ground beef (can also use turkey or chicken) 1/2-2/3 cup dry breadcrumbs (I used seasoned breadcrumbs) 1/4 cup milk 1/4-3/4 tsp salt (optional) 1/2 tsp worcestershire sauce 1 small onion, chopped - appx 1/4 cup (I sub 1/2 tsp onion powder) 1 egg
Combine all ingredients and shape into 20-24 meatballs 1-1 1/2 inches each. (I make mine big so it yeilds less.) Place on ungreased pan (I use a cookie sheet lined with foil for quick cleanup)and bake 20-25 mins at 350 degrees. Turn halfway through if desired.
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