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Help what to do with stale pretzels....

Anyone know of anything creative to do with a bag full of stale Philly Style pretzels.....I was wondering myself if there was a way I could do a pretzel bread pudding?

Any suggestions would help. I would hate to waste them!

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( 9 comments — Leave a comment )
lunanoir
Mar. 29th, 2011 01:38 am (UTC)
crush them, mix them with melted butter and sugar and make a pie crust from them. If you bake it for ~15 minutes you'll get rid of that stale feeling.
goose_entity
Mar. 29th, 2011 01:42 am (UTC)
baked cheesey pretzel instead of cheesey pasta?
ugotogal
Mar. 29th, 2011 02:10 am (UTC)
Make these and send them to me!
crimedoc1
Mar. 29th, 2011 03:51 am (UTC)
This.
badseed1980
Mar. 29th, 2011 01:08 pm (UTC)
This! But send them to me, not ugotogal! :)
kamaliitaru
Mar. 29th, 2011 03:22 am (UTC)
Make a crust for cheesecake (I have a recipe if intersted).

Google Pretzel Jello Salad and make that.

Crush and use to coat chicken or fish.
billthetailor
Mar. 29th, 2011 01:54 pm (UTC)
Crush and use to coat chicken

I may have to go buy a bag of pretzels just so I can try this.
corrne
Mar. 30th, 2011 04:44 pm (UTC)
Rachael Ray had a recipe yesterday on her talk show doing this.
randomstasis
Mar. 29th, 2011 06:20 pm (UTC)
"If you bake it for ~15 minutes you'll get rid of that stale feeling."

true! they'd make a good topping for tuna casserole and such too.
Although I kinda like philly-style pretzels just with a yogurt-dijon dip:)
You could use them in meat or salmon loaf?
Maybe for extra texture in strata- but all the bread pudding I've tried to make with hard or less leavened bread was disappointingly stodgy, probably because there's just not enough puff for it to lighten up and the layers and flavors to mingle
( 9 comments — Leave a comment )

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