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Bunapi mushrooms

Whenever I go visit my grandparents, they wind up giving me more packages of white Bunapi mushrooms than I know what to do with. Does anyone have any suggestions for how to prepare them? Other than raw, omelette, stir fry or soup, I mean. Thanks, in advance!

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( 8 comments — Leave a comment )
heatermcca
May. 27th, 2011 04:42 am (UTC)
I love to add mushrooms of all sorts as an ingredient in risotto. I just slice them and add them with the cheese, stir it all up and serve. It's usually enough to give the mushrooms a texture that goes well with the rice and all. I'll then either package up leftovers in individual servings or reheat as individual servings from one bowl, though, because I find more than one reheat doesn't do it any favors.
pacalissanctum
May. 27th, 2011 04:48 am (UTC)
This or a good quiche. Mmmmmmmmmm.
badseed1980
May. 27th, 2011 01:50 pm (UTC)
Sauté them with plenty of extra virgin olive oil and garlic, pour over cooked and drained pasta, add a lot of freshly grated parmesan, and toss to combine.
selkiechick
May. 27th, 2011 05:46 pm (UTC)
If you like steak, make one in a skillet, then saute the mushrooms with a little extra oil in the same pan, and toss in a little red wine if you have it. Top the steak with the mushrooms.

cortneytree
May. 27th, 2011 05:01 pm (UTC)
My favorite--oven roasted with a touch of butter or olive oil and a sprinkle of salt--pure delicious roasty shroom flavor.
selkiechick
May. 27th, 2011 05:47 pm (UTC)
oh that sounds GREAT!
selkiechick
May. 27th, 2011 05:52 pm (UTC)
I love mushrooms. You could pickle some- I love marinated mushrooms!
This recipe looks good-
http://www.familyoven.com/offsite?r_id=23660&u=http://allrecipes.com/Recipe/Marinated-Mushrooms-4/Detail.aspx

Then you could use them whenever you wanted...
explorer0713
May. 28th, 2011 12:05 am (UTC)
I am not familiar with this mushroom but it would seem this would be a good opportunity to learn how to make mushroom-based vegetarian 'burgers' or 'meatloaf'?
( 8 comments — Leave a comment )

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