Shish kabobs -- yogurt sauce? and side dishes?
I'm also fretting a tad bit over side dishes. In my searches, Greek salads seemed to be extremely popular. I am not so fond of Greek salads myself, so I'm wondering about other options. It sounds like potato salad (my original plan) is too heavy. To me, a green salad is boring. Again, any suggestions?
Beef of choice, of course cut into small pieces (she recommends round or chuck)
2/3 cup oil (she says simply veggie oil, like Wesson, but I don't use Wesson, so I've opted for rice bran oil)
1/2 cup apple cider vinegar
1 clove garlic, crushed (I always up that a bit)
1 tsp. salt
1/4 tsp. pepper
1/4 cup soy sauce (no biggie, but I use tamari)
1 T. worcestershire sauce
1 T. dry mustard