So I make fudge every year at Christmas and for some reason it didn't set this year. It's still cooling but it doesn't look like it's getting too hard, so I don't think it's going to work. I boiled it for the amount of time I always do and it was boiling so high that it was almost to the top of the pot, which seemed a bit unusual. If I put it in the refrigerator (or the freezer), will it set? Or is there something else I can do with it so that I can serve it tomorrow?