1-2 Teaspoons Ginger (I like 1, but that might be enough for some Ginger lovers)
2 Cloves Garlic
Set oven to 400 degrees
Mince onion and garlic
Wash carrot and peel, using the peeler shave off the carrot in small pieces
Mix together all ingredients (do not over mix - if you break down the meat too much it will be mealy, especially with ground turkey)
Form into balls and place on aluminum foiled baking sheet and bake for 20 minutes
If you want a quick complete meal, all you have to do is get your rice into a rice cooker before making the meatballs and 5 minutes before the end of the meatball cooking time, steam some green beans, add a clementine on the side and there you have it! No excuses not to make a real meal. And makes seriously excellent leftovers.
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