kadevha (kadevha) wrote in cooking,

Picnic Ham

My husband likes picnic ham and it's a cut of meat I am not familiar with, at all. I had him go to the grocery store with me and, to my surprise, he was insistent on picking up this chunk of meat.

I have no clue what to do with it, really. Google has mostly failed me because people are interchanging terms for picnic hams (stating that they cooked a spiral ham which this is not). Do any of my cooking fellows have any suggestions for this? The expiration is March 11, so I would like to cook it between now and Saturday.
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