This coleslaw is creamy, tasty, and only takes about 5 minutes to make! And on top of that, you probably already have most of the ingredients in the fridge or pantry already.
Recipe and more over at The Alchemist.
Easy Creamy Coleslaw
This takes only a few minutes to make, but it needs about a half hour to sit in the fridge before eating, so plan accordingly. I like my coleslaw pretty plain. In fact I usually don't use the optional onion and garlic powder. Make it to your taste, if you feel it needs more flavor, go for the spices.
1 (16 ounce) (454 g.) bag coleslaw mix
2/3 cup (158 ml.) mayonnaise
1/4 cup (44 g.) sugar
2 tablespoons milk or cream
2 tablespoons white vinegar
1/2 teaspoon celery salt
freshly ground pepper to taste
1/2 tsp dried onion - optional
1/2 tsp dried garlic powder - optional
Add everything except the coleslaw mix to a large bowl and whisk together. Add the bag of coleslaw mix and toss well. Cover and refrigerate for 30 minutes before serving to allow flavors to meld. As it sits it will also get creamier. At first toss you may think it's not wet enough but upon sitting it gets creamier and more moist.