Lemon & Cream Popsicle

Here is the recipe for the Lemon & Cream Popsicle..

14oz. Can Sweetened Condensed Milk
1 Cup Whole Milk
1/2 Cup Fresh Lemon Juice
1/3 Cup Sugar
1/2 tsp. Grated Lemon Peel.

In Bowl whisk all ingredients together until sugar is dissolved. Pour into ice pops mold & or paper cups (3oz). Top molds with holders or insert wooden sticks into cups. Freeze for 6-8 Hours or until solid.

Now from my own point and my hubs & son's do not use the lemon peel when its in the Popsicle it becomes rubbery & chewy. :-/ But other then that they were a hit in my house :-)
Enjoy