The trouble with cheddar
Been having cheese on crackers with every meal, and it is quite delicious, but the block is starting to get dry at the edges and there are only so many cheese-and-cracker breaks a person can take in a day... so I'm looking for options. What would you do with so much cheddar? Dip? Macaroni? The cheese is almost Parmesan hard, so I was worried it would get grainy when melted.