You are viewing cooking

Apple Pie

I know there will be numerous posts on this subject but bear with me! My partner is desperate for me to make an apple pie like his nanna used to make, but am unable to get her recipe or her tips/tricks/methods. He wants it to be mostly apple sauce type filling, which is fine, I have a tin of pie apples and a jar of apple sauce. The real request is apparently she did something between the crust and the layer of apple sauce that made the base/filling seem almost creamy (for lack of a better description)

Any ideas how I can achieve this? Putting cream on the bottom I'm guessing it not going to work. I'm at my wits end trying to recreate nanna's apple pie so here I am! Any ideas would be much appreciated :)


Comment Form

No HTML allowed in subject

  
 
   
 

Notice! This user has turned on the option that logs your IP address when posting. 

(will be screened)

Tags

Latest Month

December 2014
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031   
Powered by LiveJournal.com
Designed by Tiffany Chow