Heather (patsrockmybosox) wrote in cooking,

Macaroni and Cheese

I post fairly often in bakebakebake, so some of you will be surprised to learn that I can actually cook, too! I don't get to cook as much as I would prefer, mostly because my boyfriend is a bit particular about what he eats and the way it's cooked... which is why I ended up eating this homemade mac and cheese by myself. Anyway, that's probably another story for another day.

Nothing quite says "comfort food" like macaroni and cheese. The blue box stuff is good, but homemade is always better. I only cook for two (three, if you count leftovers for lunch), so sometimes I have trouble finding recipes that are scaled or that can be scaled accordingly. I found one on The Cutting Edge of Ordinary and knew I had to try it.

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modified recipe & pictureCollapse )
Tags: cuisine: american, dairy: cheese, method: baking, pasta and noodles
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