Farmer Ted (darness) wrote in cooking,
Farmer Ted
darness
cooking

Red padron peppers

Hi all --

On a whim I purchased a pound of red padron peppers. I've had padrons when they are green and only mildly hot, but I've never cooked or eaten them at the red stage. So, does anyone have a recipe or two to share for how I can cook up these suckers?
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