You are viewing cooking

Previous Entry | Next Entry

Red padron peppers

Hi all --

On a whim I purchased a pound of red padron peppers. I've had padrons when they are green and only mildly hot, but I've never cooked or eaten them at the red stage. So, does anyone have a recipe or two to share for how I can cook up these suckers?

Tags

Latest Month

December 2014
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031   
Powered by LiveJournal.com
Designed by Tiffany Chow