You are viewing cooking

Previous Entry | Next Entry

Red padron peppers

Hi all --

On a whim I purchased a pound of red padron peppers. I've had padrons when they are green and only mildly hot, but I've never cooked or eaten them at the red stage. So, does anyone have a recipe or two to share for how I can cook up these suckers?

Tags

Latest Month

July 2014
S M T W T F S
  12345
6789101112
13141516171819
20212223242526
2728293031  
Powered by LiveJournal.com
Designed by Tiffany Chow