Who doesn’t love stuffed shells? They are little pockets filled with cheesy goodness. Most commonly though, when you think of stuffed shells you think of the traditional recipe of ricotta, a red sauce and sometimes sausage or another type of meat. Because it is fall, we decided eliminate the red sauce and sausage and add butternut squash, pancetta and a light brown butter sauce into the mix. With a couple of other special ingredients, these shells were to die for. It’s quick and easy, and if it’s just two in the household you’ll have leftovers for a week!
You can find the rest of this post, as well as the recipe for the Butternut Squash Stuffed Shells here.
( Read more...Collapse )