Butternut Squash Stuffed Shells

Who doesn’t love stuffed shells? They are little pockets filled with cheesy goodness. Most commonly though, when you think of stuffed shells you think of the traditional recipe of ricotta, a red sauce and sometimes sausage or another type of meat. Because it is fall, we decided eliminate the red sauce and sausage and add butternut squash, pancetta and a light brown butter sauce into the mix. With a couple of other special ingredients, these shells were to die for. It’s quick and easy, and if it’s just two in the household you’ll have leftovers for a week!