. . . (layers_of_eli) wrote in cooking,
. . .

Broiled Southern Pimiento Cheese

I'm a pimiento cheese addict -- I love it slathered on two slices of white bread, baked into something amazing, or just eaten as a fantastic dip. This is the best pimiento cheese I've ever had -- much better than any I can find in the grocery store for sure!

This recipe (based on one I tried at NOFO @ The Pig, a restaurant) adds a few hot peppers for heat and then broils the pimiento cheese to create a warm, bubbly, comforting dip.

recipe + photoCollapse )

To read about what Waffle House has to do with this dip, hear my thoughts on empathy and inclusivity, and see more of this pimiento cheese, please head over to Willow Bird Baking!

x-posted to food_porn, picturing_food, bakebakebake, cooking
Tags: dairy, dairy: cheese, dairy: cream cheese, meal: appetizer, meal: snack, vegetable: peppers
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