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Nov. 9th, 2012

So, I just picked up a brand spanking new Kitchenaid Professional 5 Plus. I'm thinking of breaking it in on some pasta dough (to get use of the other large dust collector in my kitchen; my pasta maker)
Anyone got tried and true pasta dough recipes? Flavours would be awesome.

Bonus question: I took home seven or so limes from work the other day and I need to use them up. Any interesting ideas for those? Extra points if it uses the mixer!


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