Which Kitchenaid pasta maker?
I've decided on a cutter (over the extruder), but the big set comes with spaghetti, fettucini, egg noodles, angel hair pasta, and ravioli, plus the roller for lasagna. All of which we eat, but how many of those do I really need?
So, some questions. Which attachment(s) do you have? Do you like it? Do you use it enough to make it worth the money?
ETA: I went ahead and splurged and bought the super set. Thanks to all for your input!