( Sauce and chicken recipes under here!Collapse )
So there you go! A tasty recipe. But now I'm reaching a small issue- I kind of want to make it for Christmas, to go with the rice pilaf my grandma makes, but I'm hitting a small speedbump. I have absolutely no idea what kind of vegetable dish would go with this. In class we made braised red cabbage, but that's just because the methods matched- we made beef stew, too, but that's not really a good side. Any suggestions? Any tasty vegetable dishes you think could go alongside it?