Hey! I'm a culinary student right now at Johnson County Community College in Kansas (we have a really good culinary program, a pretty well-known one too!) and today we made something called Chicken Chasseur a la Hongroise, which was, well. Delicious. So I've decided to include the recipe! It makes two servings, but can easily be converted to more, or changed to use breast meat instead. (Just use a medium chicken breast in place of a leg and thigh.)
So there you go! A tasty recipe. But now I'm reaching a small issue- I kind of want to make it for Christmas, to go with the rice pilaf my grandma makes, but I'm hitting a small speedbump. I have absolutely no idea what kind of vegetable dish would go with this. In class we made braised red cabbage, but that's just because the methods matched- we made beef stew, too, but that's not really a good side. Any suggestions? Any tasty vegetable dishes you think could go alongside it?
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