My mom used to have this vintage looking large mixing bowl that she made dough in. It was I guess ceramic, glazed on the outside but the inside was a bit rough (that may just have been from wear). It was off white and had blue stripes around it- I think there was one or two thin stripes. I'm currently looking for it :)
Anyway, I was wondering if what you rise dough in had any correlation with the result? Mom made the most fantastic rolls/bread and I'm wondering if its just HER technique/experience, or that bowl was magic XD
What do YOU use to rise dough in? Any recommendations? I'm just curious!
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