The Italian Parmesan variety is awesome for breading chicken breasts - I bake them and everyone loves them. I mix the rosemary and roasted garlic variety with ground beef and make meatballs or meatloaf. I made the meatloaf tonight for company and got loads of compliments. :-)
I was wondering about making my own, rather than purchasing Kraft - if nothing else, I should be able to seriously cut the sodium. Anyone have any copycat recipes they might be able to share?