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None dairy desert recipes with apples

Hello all! I am looking for tested recipes that are none dairy and have apples in them. My uncle is lactose intolerant and coming over for dinner and I was hoping to have a desert that he could eat that has apples in it. I was going to make an apple crumble but when I tried it the crust didn't turn crispy at all and after half an hour it was kind of slimy. Any help at all would be great. Thank you!


( 15 comments — Leave a comment )
Dec. 23rd, 2012 07:26 am (UTC)

I have always made this apple pie. It's really quite good, and has no dairy ingredients :)
Dec. 23rd, 2012 07:42 am (UTC)
This looks good. Thank you! :)
Dec. 23rd, 2012 08:52 am (UTC)
Saute apples slices (or chop into small bite size pieces) in some butter, brown sugar and cinnamon until soft, then drop a scoop on the large end of a croissant triangle and roll up and bake. Little apple tarts, super easy and quick to make.
Dec. 23rd, 2012 07:44 pm (UTC)
I will I have to try this sometime. Thank you. :)
Dec. 23rd, 2012 10:17 am (UTC)
All my apple recipes that are sweet and (unless I missed it in any of them) have no dairy, in no particular order - hope one does for you!

Apple Banana Cinnamon Bread - some people call this cake, some bread; it's quite moist.

Apple bread

Apple cake

Apple Dapple cake - either use a different glaze or skip the glaze

Applesauce cupcakes
Dec. 23rd, 2012 07:42 pm (UTC)
These look really good! I will have to try them. Thank you. :)
Dec. 23rd, 2012 02:01 pm (UTC)
Dec. 23rd, 2012 05:43 pm (UTC)
Russian Apple Cake:

3 granny smith apples, peeled, cored and sliced thinly
1 cup sugar
3 eggs
1 teaspoon baking soda
1 cup flour

Grease an 8x8" pan. Layer apple slices into pan. Whisk together sugar and eggs until well combined, then whisk in baking soda. Then whisk in flour. Pour (this batter is VERY thick, so don't expect it to pour evenly. You don't need to shake the pan or anything to cover all the apples. It'll do it during the baking) onto apples. Bake at 350F for one hour. Let cool 5-10 minutes on a rack, then invert onto cake plate.

Edited at 2012-12-23 05:44 pm (UTC)
Dec. 23rd, 2012 07:43 pm (UTC)
Thank you so much! A friend of mine's mother made this once and I've been looking for the recipe ever since. :D
Dec. 23rd, 2012 11:57 pm (UTC)
Did she call it a pie? Traditionally, it's called a pie, but since this bears no resemblance to what we Americans think of as a "pie," I renamed it "cake." :)
Dec. 24th, 2012 12:54 am (UTC)
I think she called it a cake. I don't really remember since it was a few years ago though. :)
Dec. 24th, 2012 01:15 am (UTC)
Cool cool. Well, I hope this recipe matches up with what she used to make!
Dec. 23rd, 2012 05:52 pm (UTC)

This is delicious. I've made it a few times... always well-received! Very easy to put together, and I think it looks kind of fancy!
Dec. 23rd, 2012 07:43 pm (UTC)
This looks really good. Thank you! :)
Dec. 24th, 2012 01:19 am (UTC)
That's awesome. I never knew the proper name of the cake (this is really, really similar to the one I posted above), since it was introduced to me as "Russian Apple Pie." I'm stoked you posted this so I could finally know its proper name!
( 15 comments — Leave a comment )


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