You are viewing cooking

Previous Entry | Next Entry

couscous

I love couscous but up to now I've only ever made the boxed kind. I just bought two bags of couscous and I want recipes, savory or sweet. 

Comments

( 4 comments — Leave a comment )
squid_ink
Jan. 4th, 2013 04:25 am (UTC)
cous cous with grapefruit and mint
with or without red wine vinegarette
best breakfast/lunch/dinner ever
kukalaka
Jan. 4th, 2013 07:13 pm (UTC)
Couscous with fried bell pepper and garlic and basil.
myrrhmade
Jan. 4th, 2013 07:20 pm (UTC)
I love using boiling hot veggie or chix stock, add in the couscous, and then in a separate skillet saute some shallot and garlic in butter, and once the couscous is done, fluff it up and add the shallots & garlic, plus some chopped cilatnro, cashews, and golden raisins. NOM
andaal
Jan. 13th, 2013 11:14 pm (UTC)
Boil the couscous in veggie broth. Fry some slices of halloumi in a dry pan on high heat until they get some golden brown colour. Fry red onion, garlic and some julienned carrots together, add a splash of stock and some raisins, spice as you like though ras el hanout is brilliant with this. Any north African spice mix, really. Add onion mixture to couscous, along with a bit of oil or butter, then top with halloumi slices. Most excellent.
( 4 comments — Leave a comment )

Tags

Latest Month

October 2014
S M T W T F S
   1234
567891011
12131415161718
19202122232425
262728293031 
Powered by LiveJournal.com
Designed by Tiffany Chow