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Ingredients:
-2 Cups Flour
-1¼ Cups White Sugar
-1 Teaspoon Baking Soda
-¼ Cup Unsweetened Baking Cocoa
-¾ Can Cheerwine
-½ Cup Buttermilk
-2 Eggs
-2 Sticks Softened Butter

Instructions:
1. Preheat oven to 350 degrees
2. Mix together dry ingredients
3. In separate bowl mix Cheerwine, buttermilk, eggs and butter
4. Gradually mix in wet ingredients
5. Bake for 35 minutes
6. Slowly pour the rest of the can of Cheerwine over the cake to soak
7. Let cool and top with Sour Cherry Glaze

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