You are viewing cooking

A friend gave me a bag of smoked salt, but I have no idea what to do with it. I don't even knwo if it's sea salt and neither does she- I understand she got it from a guy who smokes meats such as venison and wild boar (which I have tasted from this guy and they are delicious)- buuut I still don't know what type of salt or how it was mide.

what would be something yummy I could cook with it? I have a lot.

thank you in advance for the help!


Comment Form

No HTML allowed in subject

  
 
   
 

Notice! This user has turned on the option that logs your IP address when posting. 

(will be screened)

Tags

Latest Month

October 2014
S M T W T F S
   1234
567891011
12131415161718
19202122232425
262728293031 
Powered by LiveJournal.com
Designed by Tiffany Chow