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- Jane Williams (
janewilliams20) wrote in 
cooking,
St. David's Day - what to do?
We don't have any lamb in the freezer for once, and it's expensive. No, we're not skint, but I don't like throwing money away.
I'm supposed to be trying to lose weight. Welsh Rarebit as a low-fat option is unlikely to work.
Most other recipes I've seen involve leeks (good) and Caerphilly cheese (delicious, but bad)
Other obviously Welsh things are sweet, not savoury.
Ideas, anyone?
The other limit is that it's a working day, so I can't spend too long on whatever I end up doing. Cawl, for instance, might get done by sticking it in the slow cooker to cook while I'm at work, but a roast is not going to happen.
(I tried to tag this better, but we don't seem to have a "cuisine: welsh" tag to use)