|Easy Homemade Peach Cobbler|
Recipe by: Willow Bird Baking
Yield: 6 servings
1 cup flour
1 cup sugar
Dash of salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup milk
1/2 cup (1 stick) butter
1 large (or two regular) cans peaches in light syrup
Preheat the oven to 350F and spray a 9 x 13-inch baking dish (or 12-inch cast iron skillet) with cooking spray.
In a large bowl, whisk together flour, sugar, salt, baking powder, and cinnamon. Melt the stick of butter and pour it unceremoniously into the prepared baking dish. Mix the milk into the dry ingredients, whisk until the lumps are gone (the batter will be very liquidy), and then pour this batter over top of the melted butter in the prepared dish.
Pour can(s) of peaches over top of the batter, syrup and all. Do NOT stir this -- just let the peaches fall where they falls! Bake the cobbler for 35-40 minutes or until golden brown and almost set. Serve hot with a big scoop of vanilla bean ice cream.
To read about what this peach cobbler has to do with exercise, read my "exercise tips for exercise haters," and see more photos (including one of me dressed in last year's Halloween costume), please head over to Willow Bird Baking!
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