bella_phenomena (bella_phenomena) wrote in cooking,

Quinoa Flakes Substitute

I am making a vegan gluten-free nut loaf, which calls for quinoa flakes. Alas! The store that I previously got them at no longer carries them. For those unfamiliar, they are the consistency of light fluffy snow, and you cannot get the same affect from grinding quinoa in a blender, from what I gather.

Does anyone know what would be a good substitute? I am thinking that ground flax seeds have a similar consistency, but I am very new to gluten free cooking. Or maybe oatmeal?

Thanks much :)
Tags: diet: vegan, diet: vegetarian, help: how to, help: substitutions, vegan, vegetarian
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