CHRISTMAS EVE DINNER
I would like to make some sort of dinner that isn't elaborate but also has a nod to tradition (American, French, Italian, Solstice - we're flexible). Right now I am thinking of a Mexican shrimp cocktail (shrimp, avocado, celery, onion, tomato, cucumber) and then Grandmother's Chinese Country-Style Pork Ribs with rice and maybe broccoli. But we also love fish dinners, vegetarian dinners, and so on. We'll eat almost anything.
Suggestions? What do you have on Christmas Eve?