So I've been making this Mounds Cake. And it's going awesome, I've got the cake in the freezer and started making the coconut filling. Except...it's pretty gross. It's yellow for one (bummer) and pretty much tastes like sweetened condensed milk with coconut. (no surprise)
I did a search (after the fact) and looked at other recipes and they all seem to involve marshmallows. Which, I don't have any, nor do I have any more coconut.
Do you guys have any thoughts on how I can rescue this? Make it taste a little less cloyingly like condensed milk? And perhaps get it a bit whiter?