spikesgirl58 (spikesgirl58) wrote in cooking,

A follow-up to a previous post - Pork Adobo

The last time I made pork adobo, it was nasty dry. The recipe is from a Hawaiian cook book (Taste of Aloha) and is called Pork Chop Adobo.

This time, I drained (reserving the marinade after marinating the meat overnight), then cubed the pork and stir fried it quickly. Then I took it out and stir fried a mess of veggies, then reintroduced the meat and then added some of the sauce back, thickened it slightly with corn starch and *wow* – mo’ betta! I served it with fried rice and a red blend called Three Popes. It was very good.

Thanks to everyone who responded to my last cry for help. I really appreciated all the suggestions and you gave me the confidence to think outside the box on this one.
Tags: meat: pork
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