full_metal_ox (full_metal_ox) wrote in cooking,
full_metal_ox
full_metal_ox
cooking

How do you get the breading to stick to fried chicken?

This is what an acquaintance of mine would like to know; he fries his chicken Southern (U.S.) style, applying egg and buttermilk, and he monitors the oil temperature, but he can never seem to get the breading to adhere. Any suggestions?
Tags: cuisine: american, help: cooking meat, help: how to, help: what went wrong?, meat: chicken, method: breading, method: frying
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