November 16th, 2014

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Microwave chocolate cake

Who's up for a group project?

Yesterday I was experimenting with microwave chocolate cakes and I decided to try a new thing. Most of the recipes I've seen call for eggs but I didn't have them so I tried something new:

1 part self-raising flour
1 part cocoa powder
1 part natural yogurt
sugar to taste (I guess no need if you use sweetened yogurt)

Microwave on high until it stops growing (depends on quantity).

I got a nice, somewhat moist crumbly texture, but I feel it can be improved.
Would anyone be willing to try this out and see what can be done different for a perfect result?
The idea is to make it easy, memorable and flexible for different quantities (instead of fixed measures).

Thanks!