November 19th, 2014

posey

Lemon cookies - INQUIRY

So I have seen many various recipes throughout my search to make some lemon cookies today, all with about the same ingredients, and these seem to be very simple to make. My issue is, they all call for UNSALTED butter.. my butter is not. Is there any way to use the basic lemon cookie recipe, using the salted butter, and possibly modifiying the amount of sugar to compensate for the salted butter?

I appreciate any and all feedback.. and if you happen to have a lemon cookie recipe (using only fresh lemon, not extract) please feel free to share with me :) THANKS!!