December 3rd, 2014


Gingerbread Gooey Butter Cake Ice Cream Sundae

Sooooo . . . I've heard a million times that gingerbread and lemon is a perfect flavor combination, but I didn't really believe it until I was eating a gingerbread slice at Starbucks one day and tasted the lemon note. REVELATION. I will never eat gingerbread without lemon again. (BTW, if you know how I am at detecting "flavor notes" in wine, you will realize this incident was a miracle.)

This gooey butter cake is my favorite thing I've made recently. The gingerbread flavor is Christmassy and delicious, and the pile of crisp, tart lemon ice cream is the perfect complement. Be sure to grab some really amazing lemon ice cream somewhere, because it definitely makes a difference. I used GaGa Lemon.

By the way, I'm on the Plugra Butter Brigade again this year! Woohoo! So this recipe was developed for them.

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x-posted to food_porn, picturing_food, cooking, bakebakebake