January 9th, 2015


Simple Sandwich Spreads: Pimento Cheese (and a link to Olive Cream Cheese)

I LOVE pimento cheese and sometimes I get the biggest craving for a pimento-cheese-on-white-bread sandwich and a Coke. I have realized that homemade pimento cheese is VASTLY superior to the weird-orange store-bought kind (don't get me wrong, I love that crazy neon stuff too), and I've spent quite awhile perfecting the recipe!

This is simply the best pimento cheese ever: extra sharp cheddar, pimentos, perfect seasoning, and a jalapeño kick! Making this in the food processor will result in a more puréed condiment, while mixing by hand will leave things textured. I prefer the latter for presentation's sake, but the former when I'm in a hurry. Either way, this pimento cheese is ALWAYS better after being allowed to sit and meld in the fridge for a day before serving.

If you want to click over to the blog, I also include a recipe for Olive Cream Cheese in honor of a friend, Edward, who just passed away. It was his nostalgic childhood favorite.

What's your favorite simple sandwich?

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To grab the Olive Cream Cheese recipe, read about Edward, and see more photos, come see the full post on Willow Bird Baking!

x-posted to food_porn, picturing_food, cooking, cookingupastorm