January 11th, 2015


Almond Coconut Pastry Braid

I'm a little braid-crazy right now. I can't help it; this dough is the BEST EVER to work with. No chilling needed and it rolls out beautifully with minimal flour and minimal effort. If you're afraid of working with dough, THIS is the perfect beginner recipe for you! And look how pretty it is!

I stuffed this braid with a butter-almond-coconut concoction that is absolutely delicious. Enjoy!

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To see photos showing how to fold the braid, read about how critically embarrassed middle schoolers can be, and see more photos of the finished product, come see the full post on Willow Bird Baking!

x-posted to food_porn, picturing_food, cooking, bakebakebake