jenthegreat (juneangel) wrote in cooking,
jenthegreat
juneangel
cooking

There used to be a restaurant called Po' Folks, don't know where there were locations outside of Oklahoma. They had a WONDERFUL Mississippi Mud Pie. No recipe I've seen has come close to how it was made. It was, in consistency, between a thick pie and a very fudgy brownie. It would stick to the spoon as you ate it.

Does anyone know of a recipe of this sort?
Thanks!!!
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