nyusha81 (nyusha81) wrote in cooking,
nyusha81
nyusha81
cooking

kosher chicken

So i bought this whole kosher chicken, was gonna oven roast the whole thing in oven, rub it with spices and such.
It's a little, hm, feather-y.
I've bought and cooked kosher chicken before, but i guess those were skinless. In this case skin is sort of important.

Does this furriness matter? It's a little gross, but i'm willing to believe it'll go away after cooking.

Any experiences and advice would be helpful.

I can also just go and get a regular one since the kosher part doesn't matter anymore (one of my guests not coming)

thanks!
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 14 comments