foodnchef (foodnchef) wrote in cooking,
foodnchef
foodnchef
cooking

PAN-FRIED ATLANTIC COD FILET WITH RATATOUILLE

Ratatouille_HD_hor

Ingredients:
Allantic cod fillet
Seasonings to taste

For the Ratatouille:
1 green zucchini
1 yellow zucchini
1 red onion
1 eggplant
1 red bell pepper
1 yellow bell pepper
1 spoon of garlic paste
1 thyme
1 rosmary
Tomato juice

Instructions:

Pan fried all the ingredients together, and add some tomato juice after 10 min of cooking,

Let cook for some minutes more. rectify the seasoning.

The fish is just seasoned with salt and white pepper and pan fried.

See more full step-by-step instructions HERE
Tags: cuisine: french, fish, fish: cod
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