The Missus (after_the_ashes) wrote in cooking,
The Missus

Mediterranean Baked Chicken Thighs Recipe


The Realistic Housewife

Mediterranean Baked Chicken Thighs Recipe


- 1 Small Jar Capers

- 1 Jar Pitted Kalamata Olives

- 1 Pint Cherry Tomatoes

- 2 Tablespoons Olive Oil

- 1/4 Cup Balsamic Vinegar

- 8 Chicken Thighs (skinless, boneless)

- 1/4 Cup Breadcrumbs

- 1/4 Cup Flour

- 1/4 Cup Milk

- Salt and Pepper to Taste


1. Preheat oven to 400 degrees.

2. Pat chicken dry with a paper towel – seriously, this makes stuff stick to it, it is essential.

3. Mix flour, breadcrumbs, salt and pepper together in a small shallow bowl.

4. Dip chicken into milk (use a shallow bowl) and then breadcrumb mixture.

5. In a jar, shake the EVOO and balsamic vinegar together.

6. Pour the olive oil mixture into a glass baking dish.

7. Add chicken to baking dish.

8. Sprinkle tomatoes, olives and capers between chicken.

9. Bake for 25 minutes.

Tags: cuisine: greek, cuisine: italian, meat: chicken, oil: olive, vegetable: tomato
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