Pate is one of my vices. Strong coffee, aromatic roll, smell of freshly cut flowers put in a vase on the table and pate which is spread on the piece of bread by someone you love – this is the best and the most romantic breakfast.
Add a long kiss, tender touch and a sweet promising smile… Well, I’ve got somehow carried away. So let’s start cooking fantastic French pate of Malay style as offered by the most modest and one of the greatest chefs of Kuala Lumpur.
A royal dessertKhanom Mor Kaeng Khai is the most ancient Thai dessert originated since Sri Ayutthaya period. It was first found in the ancient foreign dispatch that Chow Phaya Vichayen’s wife taught Thais to make Khanom Mor Kaeng. It was baked in a curry pot (Mor Kaeng) in that time. Later trays were used instead.